Secondi - Main
| SCALOPPINE DI VITELLO | 25.5 |
A favourite in Italian cooking, veal escalopes are served with these popular sauces:
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| AGNELLO PICCANTE | 27.5 |
| Grilled lamb cutlets with rosemary, capers and a white wine sauce served on a bed of roast potatoes. | |
| FILETTO DI MAIALE ALLA SENAPE | 26.5 |
| Tender pork medalions sautéed with onions and finished in a creamy wholegrain mustard sauce, served with Italian style vegetables. | |
| COTOLETTA ALLA PARMIGIANA | 25.5 |
| Originating in the Parma area, crumbed veal fillet topped with tomatoes and parmesan cheese, served with mesculin lettuce. | |
| FIILETTO CON SALSA AI FUNGHI | 29.5 |
| Eye fillet steak cooked to your liking, served with a creamy mushroom sauce and garnished with spinach fettuccine. | |
| POLLO ALLA VALDOSTANA | 26.5 |
| Tender chicken breast topped with coppa ham and melted provolone cheese accompanied by sautéed vegetables. | |
| POLLO AL LIMONE | 25.5 |
| Lightly panfried chicken breast in a lemon butter souce, garnished with salad. | |
| GRIGLIATA DI MARE | 29.5 |
| Grilling seafood with a hint of spices is the tastiest and simplest way of preserving their natural flavours. | |
| PESCE AL ROSMARINO | 24.5 |
| Sautéed fillet of succulent fish with a white wine and rosemary sauce. | |
| PESCE AL POMODORO | 24.5 |
| Accompanied by rice, this tender fillet of fish is topped with tomatoes, olives and capers. | |
All price include GST |
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